Sliced Dried Tangerines

Product code: Dr7

 

The tangerine is a type of citrus fruit that is orange in color.

The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.

Tangerines were first grown and cultivated as a distinct crop in the Americas in Palatka, Florida.

  • Properties
  • Nutrition

  • Packed with nutrients

    • Despite their small size compared with other citrus fruits, such as oranges and grapefruits, tangerines are nutrient- and water-rich — in fact, they’re about 85% water.

  • High in antioxidants

    • ​​​​​​​Antioxidants protect your body by neutralizing the damaging effects of oxidative stress, which is caused by the accumulation of free radicals. These harmful molecules are involved in the development of chronic conditions such as heart disease, arthritis, and cancer.

  • Immunity boosters

    • ​​​​​​​Vitamin C in tangerines may help protect your immune system from viruses and bacteria by acting upon T cells, a type of white blood cells that protect your body.

  • May support brain health

    • ​​​​​​​Antioxidants in tangerines, such as vitamin C and nobiletin, may protect against chronic brain disorders such as schizophrenia, Alzheimer’s disease, and Parkinson’s disease.

  • Could help improve skin appearance

    • ​​​​​​​Adding tangerines to your diet may promote healthy skin due to vitamin C’s effect on collagen production. Collagen is the most abundant protein in the body. It gives structure, strength, and stability to connective tissues, including your skin.

  • Weight-loss-friendly

    • ​​​​​​​Tangerines may aid weight loss by increasing your daily fiber intake. Citrus fruits, including tangerines, provide insoluble fiber — the kind that doesn’t ferment in the intestine — such as cellulose and lignin.

  • May support heart health

    • ​​​​​​​​​​​​​​Antioxidants in tangerines, such as vitamin C, tangeretin, and nobiletin, may promote heart health. Human and animal studies show that vitamin C may reduce risk factors for heart disease by reducing blood pressure and platelet aggregation, improving blood vessel function, and lowering blood triglyceride and LDL (bad) cholesterol levels.

Principle

Nutrient Value/100 gr

Unit

Calories

333

Kcal

Protein

0

gr

Total Fat

0

gr

Total Carbohydrates

86.7

gr

Dietary Fiber

3.3

gr

Sugars

73.3

gr

Potassium

166

mg

Sodium

177

mg

Cholesterol

0

mg

Calcium

75

mg

Salt

0.2925

gr

Ash

0.38

gr

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