Saffron

Product code: S1

Saffron is a flower from the Iridaceae family, native from Greece to Southwest Asia. Each flower has three crimson stigmas, which are used as a spice and a coloring agent. Saffron is among the world's most costly spices by weight because 1 kg requires about 110,000–170,000 flowers.

  • Properties
  • Nutrition

  • Protects against cancer

    • Saffron contains a dark orange, water soluble carotene called crocin, which is responsible for much of saffron' s golden color. Crocin has been found to trigger apoptosis [ programmed cell death] in a number of different types of human cancer cells, leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma. Researchers in Mexico who have been studying saffron extract have discovered that saffron and its active components display an ability to inhibit human malignant cells. Not only does the spice inhibit cells that have become cancerous, but it has no such effect on normal cells and actually stimulates their formation and that of lymphocytes [immune cells that help destroy cancer cells].
       

  • Promotes learning and memory retention

    • Recent studies have also demonstrated that saffron extract, specifically its crocin, is useful in the treatment of age related mental impairment. In Japan, saffron is encapsulated and used in the treatment of Parkinson's disease, memory loss and inflammation.
       

  • In delayed puberty

    • In under developed girls, saffron has an overall stimulant effect. A pinch of saffron crushed in a table spoon of milk is useful to stimulate hormones and bring about desired effect.
       

  • increase vitality

    • In low libido saffron aids as a sexual stimulant and can be consumed in a dose of a pinch in a glass of milk at bed time.
       

  • In patchy baldness

    • Saffron mixed in liquorice and milk makes an effective topical application to induce hair growth in alopecia.
       

  • Protection against cold

    • Saffron is a stimulant tonic and very effective to treat cold and fever; saffron mixed in milk and applied over the forehead quickly relieves cold.

Principle

Nutrient Value/100 gr

Unit

Energy

310

Kcal

Carbohydrates

65.4

gr

Protein

11.4

gr

Total Fat

5.85

gr

Cholesterol

0

gr

Dietary Fiber

3.9

gr

Sodium

148

mg

Potassium

1720

mg

Calcium

111

mg

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