Golpar (Persian Hogweed)

شناسه محصول: S7

Heracleum persicum, commonly known as Persian hogweed or by its native name Golpar is a polycarpic perennial herbaceous flowering plant in the carrot family Apiaceae, originally native to the region of Iran. It grows wild in humid mountainous regions in Iran and some adjacent areas.

Principle

Nutrient Value/100 gr

Unit

Energy

1140
271

Kj
Kcal

Carbohydrates

60.6

gr

Protein

12.7

gr

Saturated Fat

0.529

gr

Trans Fat

0.0

gr

Total Fat

7.04

gr

Sugars

4.09

gr

Cholesterol

0.0

mg

Dietary Fiber

40.3

gr

Sodium

77

mg

Potassium

1520

mg

Calcium

1990

mg

Salt

0.1925

gr

Ash

12.1

gr

  • Is known to be beneficial for cancer

    • This herb has been known to be beneficial for prevention against numerous diseases such as cancer. The high amounts of anti-oxidants present in this herb have a strong impact on free radicals and thereby reducing the chances any serious illness.

 

  • Is known to have anti-inflammatory properties

    • This herb is known to be effective in treating symptoms of serious issues such as arthritis as well as rheumatism.

 

  • Known to have anti-microbial and anti-viral effects

    • This herb has been known to have numerous anti-microbial effects and anti-viral effects and is known to be helpful in treating external wounds and infections.

حمل و نقل کالا
  • Prevents Cancer

    • Pistachios and pistachio pastes are rich in a type of vitamin E called gamma tocopherol. This vitamin has been shown to reduce your risk of cancer, especially that of the prostate and lungs. Pistachios also carry resveratrol, which has antioxidant properties that are thought to prevent cancer.

  • Treats Inflammation

    • Chronic inflammation can be responsible for several conditions like arthritis, irritable bowel syndrome, ulcerative colitis, and even asthma. Certain antioxidants like flavonoids and phenols that are contained in the skin and kernels of roasted pistachios are anti-inflammatory in nature and be used to treat inflammation.

  • Reduces the High Blood Pressure in Type II Diabetes Patients

    • High-fiber nuts like pistachios are recommended for an anti-diabetes diet. They not only help manage diabetes but also reduce the stress exerted on the heart of the individuals with type II diabetes.

  • Lowers Cholesterol

    • The “healthy cholesterol” level of pistachios (HDL) can reduce the “bad cholesterol”(LDL) levels and reduce risk of heart disease. Pistachios are also high in fiber, another nutrient that’s known for regulating cholesterol levels in your heart.

  • Nervous system

    • The high levels of Vitamin B6 in pistachios help in the formation of amino acids. Amino acid, in turn develops amines that act as neurotransmitters. Vitamin B6 also synthesizes myelin, which forms an insulating cover around the nerve fiber for proper transportation of signals. Pistachio also produces serotonin, melatonin and GABA, which help to reduce stress. It also contains trace amounts of copper, which is responsible for neurotransmission.

  • Keeps Bones Healthy

    • The benefits of pistachios pastes extend to the bones. They have a surprisingly high content of calcium, potassium, and magnesium. There’s even some vitamin K, which is crucial for bone health. These nutrients strengthen bones and prevent bone-related diseases.

  • Promotes Eye Health

    • Carotenoids are usually associated with orange fruits and veggies. But pistachios also have these advantages! They’re packed with two carotenoids called lutein and zeaxanthin. In fact, pistachios have the highest level of carotenoids than any other nuts. The antioxidant properties of lutein and zeaxanthin are powerful. They protect the eye tissue from phototoxicity or damage from the sun. It’s an important factor in preventing age-related macular degeneration.

  • Aids Weight Loss

    • If you’re looking to lose weight, it’s good to have a handful of pistachios every day, along with other tree nuts.

  • Promote Healthy Gut Bacteria

    • Pistachios are high in fiber, which is good for your gut bacteria. Eating pistachios may increase the number of bacteria that produce beneficial short-chain fatty acids like butyrate.

  • Pistachios Help Raise Red Blood Cell Count

    • Pistachios contain fair amounts of iron and substantial levels of copper, which is rarely discussed but very important factor determining iron absorption.

Principle

Nutrient Value/100 gr

Unit

Energy

560

Kcal

Carbohydrates

27.2

gr

Protein

20.2

gr

Saturated Fat

5.91

gr

Trans Fat

0

gr

Total Fat

45.3

gr

Sugars

7.66

gr

Cholesterol

0

mg

Dietary Fiber

10.6

gr

Sodium

1

mg

Potassium

1020

mg

Calcium

105

mg

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